Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Author: Member recipe by Chiwong
Make 'buffalo cauliflower' for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat
Author: Esther Clark
John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant
Author: John Torode
Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips
Author: Edson Diaz-Fuentes
This deep-fried Indian street food makes a great party snack - crisp rounds of bread filled with chickpeas and potato, drizzled with a herb and spice water
Author: Anjula Devi
Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe - it has a spicy kick thanks to smoked paprika and chilli flakes
Author: Liberty Mendez
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Author: Barney Desmazery
Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas
Author: Barney Desmazery
Get ahead on your party nibbles with these freezable Jamaican veggie patties. You can then simply pop them in the oven when the party is about to start
Author: Shivi Ramoutar
These nachos are a great crowd-pleaser, perfect for sharing with friends over a cocktail
Author: Levi Roots
Brush slices of baguette with garlic then chargrill and pile high with Italian-style cheese dip with vibrant cherry tomatoes
Author: Cassie Best
Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months
Author: Shivi Ramoutar
If you like crispy calamari, you'll love these battered squid fritters spiced with curry leaves, spices, green chilli and ginger
Author: Jane Hornby
Roy Brett's crunchy tempura squid makes a great sharing dish. You can prep your squid in advance and keep it in the fridge until you're ready
Author: Roy Brett
Sablé is French for sandy, which explains the crumbly texture of these pastries - given extra crunch by the addition of polenta
Author: Barney Desmazery
Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like
Author: Rosie Birkett
This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast
Author: Good Food team
These moreish snacks are made with Tunisian brik pastry. Similar to filo, but crispier, it's well worth keeping a pack in the freezer
Author: Good Food team
Combine the flavours of melon, feta and mint in a refreshing summer snack. This is also a great low-calorie starter if you have friends round
Author: Good Food team
A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or playing sport
Author: Barney Desmazery
Use a tofu substitute to make this addictive crispy fried 'chicken'. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw
Author: Juliet Sear
Give chicken nuggets a modern makeover with our tikka spices and mango chutney dip. Serve as party nibbles with mayo and lime - they won't last long
Author: Sophie Godwin - Cookery writer
After a tasty, healthy snack or a starter for entertaining? This avocado dish contributes two of your five-a-day and takes mere minutes to prepare
Author: Sara Buenfeld
Create a fright-night feast for the kids before they go trick-or-treating
Author: Good Food team
Prep these sweetcorn fritters in advance of your party and defrost in the fridge overnight for speedy snacks. Top with creamy avocado and crispy chorizo
Author: Shivi Ramoutar
The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling
Author: Good Food team
This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie
Author: Ching-He Huang
Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado
Author: Tom Kerridge
Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people
Author: Tom Kerridge
Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine's Day nibble
Author: Esther Clark
Perfect as a snack, miso adds a deep savoury flavour to these low-calorie eggs. Try them served on salad for a quick and tasty lunch, or as a starter
Author: Sara Buenfeld